Spaghetti Carbonara
12 minutesRome, Lazio - Traditional recipe from 1944
About This Dish
A timeless Roman masterpiece that embodies the soul of Italian cooking. Our Carbonara features house-made spaghetti tossed with crispy pancetta, farm-fresh eggs, aged Pecorino Romano, and freshly cracked black pepper. The sauce is created through the traditional technique of combining hot pasta with egg mixture, creating a silky, creamy texture without cream.
Premium Ingredients
Fresh house-made spaghetti
Pancetta (guanciale when available)
Farm-fresh organic eggs
Aged Pecorino Romano
Fresh black pepper
Sea salt
Extra virgin olive oil
Nutritional Benefits
High-quality protein from eggs and pancetta
Complex carbohydrates from fresh pasta
Calcium and probiotics from aged cheese
Essential amino acids
Dish Information
Preparation Time:12 minutes
Origin:Rome, Lazio - Traditional recipe from 1944
Allergen Information
GlutenEggsDairy