Penne all'Arrabbiata
15 minutesRome, Lazio - Traditional spicy pasta dish
About This Dish
Fire up your taste buds with this passionate Roman dish. Bronze-die penne pasta is tossed in a fiery sauce made from San Marzano tomatoes, fresh garlic, Calabrian chilies, and fresh basil. The name 'Arrabbiata' means 'angry' in Italian, referring to the heat of the chilies that gives this dish its characteristic kick.
Premium Ingredients
Bronze-die penne pasta
San Marzano tomatoes
Fresh garlic
Calabrian chilies
Fresh basil
Extra virgin olive oil
Sea salt
Fresh parsley
Nutritional Benefits
Lycopene from San Marzano tomatoes
Capsaicin from chilies (metabolism boost)
Antioxidants from fresh herbs
Heart-healthy olive oil
Dish Information
Preparation Time:15 minutes
Origin:Rome, Lazio - Traditional spicy pasta dish
Allergen Information
Gluten