Osso Buco alla Milanese
3 hours slow braisingMilan, Lombardy - Traditional since 18th century
About This Dish
A masterpiece of Lombard cuisine, our Osso Buco features tender veal shanks slowly braised in white wine with aromatic vegetables, herbs, and rich beef stock. The marrow in the bone adds incredible richness to the dish. Traditionally served with creamy risotto alla milanese and finished with gremolata - a zesty mixture of lemon zest, garlic, and parsley.
Premium Ingredients
Premium veal shanks
Dry white wine
San Marzano tomatoes
Carrots
Celery
Onions
Rich beef stock
Fresh thyme
Bay leaves
Gremolata (lemon zest, garlic, parsley)
Nutritional Benefits
High-quality protein from veal
Collagen and minerals from bone marrow
Vitamins from fresh vegetables
Iron and B-vitamins
Dish Information
Preparation Time:3 hours slow braising
Origin:Milan, Lombardy - Traditional since 18th century