Branzino in Crosta di Sale
45 minutesSouthern Italy - Ancient Mediterranean technique
About This Dish
Fresh Mediterranean sea bass encased in a dramatic sea salt and herb crust, then baked to perfection. This ancient cooking method seals in all the natural juices and flavors while the herbs infuse the fish with aromatic essence. Served tableside with a ceremonial breaking of the salt crust, revealing the perfectly flaky, moist fish within.
Premium Ingredients
Fresh whole Mediterranean sea bass
Coarse sea salt
Fresh rosemary
Fresh thyme
Lemon zest
Egg whites
Extra virgin olive oil
Fresh lemon
Cherry tomatoes
Nutritional Benefits
High-quality lean protein
Omega-3 fatty acids
Low in saturated fat
Rich in vitamins B12 and D
Dish Information
Preparation Time:45 minutes
Origin:Southern Italy - Ancient Mediterranean technique
Allergen Information
FishEggs